Online Tastings: “Die Güter” get ProWein right
In these days of pandemic restrictions, there are very few public tasting events going on. Tastings, generally, are only possible – if at all –… Read More »Online Tastings: “Die Güter” get ProWein right
In these days of pandemic restrictions, there are very few public tasting events going on. Tastings, generally, are only possible – if at all –… Read More »Online Tastings: “Die Güter” get ProWein right
I’m not much of a traditionalist when it comes to wine and food pairings. I love to cook, I love to cook simply and I… Read More »Pecorino – Welcome to the Fold
Shady Lane Estate Winery “This tastes too much like wine…” That was what my wife said. But when that is the only criticism there is… Read More »Fruit Wines Worthy of the Name
The Sixpack: Two Bottles Each of Steel, Stone, and Wood Have you ever thought about what affects the taste of the wine you drink? Have you ever considered… Read More »Steel – Stone – Wood; an Experiment in Fermentation at Weingut Andreas Schmitges
A visit to Domaine Laurent Bannwarth, natural Qvevri wine maker in Alsace. It’s always tough to plan visits to vineyards around vintage time.… Read More »Qvevri winemaking at Domaine Laurent Bannwarth