Rethinking Primitivo

Oh, Primitivo, I’m sorry! I should never have doubted you and your potential. Continuing on the theme of “breaking stereotypes”, allow me to share what I discovered in Apulia recently: there is Primitivo being made there that can easily compete with the great Zinfandel wines of California. Wines with freshness (!) and elegance (!!), fruit […]

Apulia Sparkles

It is a long-standing stereotype that “the south” cannot make sparkling wines of any real interest because the climate is too hot and sunny, meaning the grapes that thrive there lack the necessary acidity for great sparkling wine the grapes that are generally acknowledged as making the best sparkling wines (Pinot Noir, Chardonnay, even Riesling) […]

Montecucco Sangiovese Comes of Age

Montecucco Historical Tasting In 1998, a small appellation for Sangiovese-based wines was carved from the Maremma. Forged on the slopes of Mount Amiata, the extinct volcano that is also the hallmark and birthright of Montalcino, Montecucco DOC celebrates 20 years of appellation status this year. The elevation of Montecucco Sangiovese to DOCG, now the calling card of Montecucco, was granted […]

Pitigliano in Tuscany

Maremma, Che Vini!

Maremma, Tuscany’s Underestimated Corner Driving south from Siena, I enjoyed experiencing the landscape and climate of Tuscany undergo nuanced changes. The vegetation became more spaced, the fields wider. The hills became more rolling. It was palpably warmer. Below the vines, the grains and the cypress trees the soils, which I obviously was not able to […]

Monte Amiata

Montecucco: Sangiovese’s best-kept secret

What is Montecucco? We are in the warm south of Tuscany. Here, sandwiched between two well-known denominations specialising in Sangiovese, you will discover a third – much newer and very much less well-known – that benefits from similar advantages to its well-heeled neighbours, and which is producing some very characteristic, Sangiovese-based wines of high quality. […]