Rethinking Primitivo

Oh, Primitivo, I’m sorry! I should never have doubted you and your potential. Continuing on the theme of “breaking stereotypes”, allow me to share what I discovered in Apulia recently: there is Primitivo being made there that can easily compete with the great Zinfandel wines of California. Wines with freshness (!) and elegance (!!), fruit […]

Apulia Sparkles

It is a long-standing stereotype that “the south” cannot make sparkling wines of any real interest because the climate is too hot and sunny, meaning the grapes that thrive there lack the necessary acidity for great sparkling wine the grapes that are generally acknowledged as making the best sparkling wines (Pinot Noir, Chardonnay, even Riesling) […]