Montecucco Sangiovese Comes of Age

Montecucco Historical Tasting In 1998, a small appellation for Sangiovese-based wines was carved from the Maremma. Forged on the slopes of Mount Amiata, the extinct volcano that is also the hallmark and birthright of Montalcino, Montecucco DOC celebrates 20 years of appellation status this year. The elevation of Montecucco Sangiovese to DOCG, now the calling card of Montecucco, was granted […]

The colour of Ciliegiolo

Ciliegiolo: Jewel of the Maremma

Ciliegiolo, Jewel of the Maremma For all my talk – and writing – about little-known or forgotten native grapes, there is another category that is no less worthy of closer examination. Not forgotten, perhaps, but overlooked. An ensemble player – often in the scene playing a supporting role, but seldom in the spotlight: the blending […]

Monte Amiata

Montecucco: Sangiovese’s best-kept secret

What is Montecucco? We are in the warm south of Tuscany. Here, sandwiched between two well-known denominations specialising in Sangiovese, you will discover a third – much newer and very much less well-known – that benefits from similar advantages to its well-heeled neighbours, and which is producing some very characteristic, Sangiovese-based wines of high quality. […]