Steel – Stone – Wood; an Experiment in Fermentation at Weingut Andreas Schmitges
The Sixpack: Two Bottles Each of Steel, Stone, and Wood Have you ever thought about what affects the taste of the wine you[…]
Read moreWine people, wine places, wine books and….wine!
The Sixpack: Two Bottles Each of Steel, Stone, and Wood Have you ever thought about what affects the taste of the wine you[…]
Read more150 Years of Canada! Open the Syrah! It’s Canada Day. We Canadians and our friends are celebrating the 150th anniversary[…]
Read moreNew Zealand: sure the Sauvignon Blanc is fabulous – but what about the rest? That New Zealand is producing some[…]
Read moreSo the FAZ (Frankfurter Allgemeine Zeitung) just printed an article by Oliver Bock dealing with the Riesling Symposium that recently[…]
Read moreSo, you would like to become a VIA Italian Wine Ambassador…or, dare I say it, perhaps even Expert? This is[…]
Read moreSaint-Émilion Grand Cru Classé in Zurich Another wonderful tasting in Zurich set up by Vinum magazine – this time together[…]
Read moreTasting Classic Valpolicella Reds in Zurich Driving back home from a Valpolicella wine tasting in Zurich, I had the opportunity[…]
Read moreWine Saves Life – 1991 Astheimer Karthäuser Riesling Kabinett Feinherb – Gebiets-Winzergenossenschaft Franken Finally, I had a reasonable opportunity to open[…]
Read more2 Pájaros 2012, 14.5% abv – DO Montsant – Celler de Capçanes Now we have reached the last instalment of the[…]
Read moreCarinyena 2012, 14.5% abv – DO Montsant – Coca i Fitó Ah, now we’re talking! Here is a truly worthy[…]
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